PULLED BBQ SALMON SANDWICH WITH COLE SLAW

2 1/2 lbs Pulled BBQ Salmon, cooked as per instructions
1 lb cole slaw, preferred brand
10 ea buns, potato bread, or preferred style
2 1/2 lbs French fries, hot and seasoned
1/4 lb melted butter, with brush for spreading

PROCEDURE
• Lay opened buns onto a sheet pan, and brush with the melted butter. Toast in a hot oven, or broiler until golden brown.
• Once toasted, top each bun with about 4 oz of Pulled BBQ Salmon.
• Top with about 2 oz of the dressed cole slaw.
• Top that with the top bun, and serve with the hot and seasoned French fries. Serve.
• Serves 10

THE SOURCE: VISIT PULLEDBBQSALMON.COM FOR MORE RECIPES