Damper

Prep time: 15min Cook time: 25min Ready in: 40min Serves : 2

Ingredients
2 cups self-raising flour
Pinch of caster sugar
Pinch of salt
1 tbsp butter
1 cup milk
Extra self-raising flour, for dusting

Method
1. Preheat the Air Chef to 200°C.
2. Sift the flour, caster sugar and salt together in a large mixing bowl. Rub the butter into the flour mixture with your fingertips.
3. Make a well in the centre of the flour and gradually add the milk. Mix well. Continue adding milk until the mixture forms a soft dough.
4. Turn the dough out on a lightly floured surface and knead gently until the dough is smooth. Divide the dough in half and shape each to fit into rectangular baking pan.
5. Dust the top with a little more flour and place the dampers in the Air Chef basket. Bake for 20 - 25 minutes or until golden and cooked through. Test with a skewer, if it comes out clean it is ready.