Spanish-Style Baked Eggs

Prep time: 15min Cook time: 10min Ready in: 25min Serves : 2

Ingredients

1 chorizo sausage, sliced

3 shallots, chopped

1 red chilli, seeds removed, chopped

1 garlic clove, chopped

1 x 400g can diced tomatoes

10 capers

1 tbsp red wine vinegar

3 tbsp chopped fresh flat parsley

1 handful baby spinach

4 eggs

Crusty bread, to serve

Method

1. Preheat the Air Chef to 180°C.

2. Heat a frypan and sauté the chorizo sausage for 3 minutes. Add the shallots, chilli, and garlic and sauté for 3 additional minutes. Add tomatoes, capers, vinegar and parsley bringing them up to a boil, then turn down to a simmer for 3 minutes. Stir through the baby spinach.

3. Remove from the heat and spoon into 2 x 12cm ovenproof dishes. Make two wells in the mixture of each dish and break an egg into each well.

4. Place one of the prepared dishes into the Air Chef basket and bake for 10 minutes, until the eggs are just set or cooked to your liking.

5. Repeat step 4 with the second dish.

6. Serve with crusty bread.