Spiced Chickpeas

Prep time: 5min Cook time: 10min Ready in: 15min Serves : 2

Ingredients
1 can cooked chickpeas
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp cayenne pepper
½ tsp all spice
1 tsp garam masala
1 tsp salt
1 tbsp olive oil

Method
1. Preheat the Air Chef to 200°C.
2. Drain chickpeas and rinse, pat dry.
3. In a bowl, mix spices and salt with olive oil, and then add chickpeas.
4. Place the coated chickpeas into the Air Chef basket and roast for 10 minutes, or until toasted. Toss every 3 minutes when cooking for even results. Be careful when opening the basket, as some chickpeas may pop.
5. Serve immediately (chickpeas will get soggy if left to cool down for too long).