Homemade Sausage Rolls

Prep time: 10min Cook time: 12min Ready in: 22min Serves : 2

Ingredients
2 sheets puff pastry
4 gourmet sausages
1 egg, whisked
2 tbsp tomato relish, to serve

Method
1. Preheat the Air Chef to 180°C.
2. Lay pastry out on the bench. Remove the sausage meat from its skin by squeezing from one end or making an incision down the length of the sausage. Lay the meat along the bottom of the pastry.
3. Roll pastry over the sausage, making sure it is quite tight.
4. Trim the excess pastry and cut the sausage roll into 2-4 pieces depending on how large you want each piece to be. Brush with the egg. Place in the Air Chef basket and cook for 12 minutes, or until brown and crisp.
5. Serve with tomato relish.