Strawberries and Cream Sponge Cake

Prep time: 10min Cook time: 15min Ready in: 50min Serves : 4-6

Ingredients
115g butter, at room temperature
115g caster sugar
2 eggs
115g self-raising flour
½ tsp baking powder

Filling
150 ml thickened cream
½ tbsp caster sugar
1 tsp vanilla essence
1 tbsp strawberry jam
Sliced strawberries

Method
1. Preheat the Air Chef to 170°C.
2. Cream butter and sugar together using an electric mixer for 3 minutes. Add eggs, one at a time, and mix well. Fold in the flour and baking powder.
3. Pour half of the mixture into a greased 12 cm round springform pan.
4. Place in the Air Chef basket and bake until golden brown for about 10-15 minutes.
5. Once cooked, remove from the Air Chef and allow to cool in the pan for 10 minutes before turning out to cool on a wire rack.
6. Repeat steps 3 to 5 with the remaining half of the batter.
7. Whip the cream and then combine with the sugar and vanilla.
8. Spread strawberry jam and cream mixture on one cake, add sliced strawberries, and top with the other cake. Dust with icing sugar.