Apple and Wild Berry Crumble

Prep time: 15min Cook time: 20min Ready in: 35min Serves : 4 *Not including proving time: 1h 30min

Ingredients
10g butter, melted
1 can cooked apples
1 cup frozen mixed berries
1 tsp vanilla paste
2 tbsp brown sugar
1 tsp cinnamon
½ tsp nutmeg
Topping
¼ cup flour
¼ cup brown sugar
25g butter
¼ cup rolled oats
½ cup macadamia nuts, crushed
1 tbsp desiccated coconut

Method
1. Preheat the Air Chef to 180°C.
2. In a large bowl, mix melted butter, apples, berries, vanilla, sugar, cinnamon and nutmeg until well combined.
3. Spoon mixture into 3 small serving dishes (soufflé moulds are perfect).
4. For the topping, in a separate bowl, mix flour, brown sugar and butter. Rub the butter in with your fingers so that the mixture resembles breadcrumbs.
5. Mix in oats, macadamia nuts and coconut. Sprinkle over berry mixture, about an inch thick.
6. Place the dishes in the Air Chef basket and bake for 15-20 minutes or until golden on top.