Naan Bread

Prep time: 30*min Cook time: 5min Ready in: 35min* Serves : 12 *Not including proving time: 1h 30min

Ingredients
1 tbsp dry yeast
1 cup warm water
¼ cup white sugar
3 tbsp milk
1 egg, beaten
2 tsp salt
3 cups flour
¼ cup melted butter, or ghee

Method
1. In a large bowl, dissolve yeast in warm water. Allow to stand for about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and flour. Transfer to a lightly floured bench and knead for 6-8 minutes, or until smooth. Place dough in a greased bowl and cover with a clean damp tea towel. Let it rise for 1 hour, or until the dough has doubled in volume.
2. Punch down dough, and pull off small handfuls to roll into balls. Place them on a tray, and cover with a tea towel. Allow to rise until doubled in size, about 30 minutes.
3. During the second rising, preheat the Air Chef to 200°C.
4. Flatten the balls of dough out into thin circles.
5. Place one naan at a time in the Air Chef basket, and cook for 2 to
3 minutes, or until puffy and lightly browned. Brush both sides with butter, and return to the Air Chef for another 2 to 4 minutes, until browned. Repeat with remaining Naans.