Baked Brie and Prosciutto Parcels

Prep time: 15min Cook time: 10min Ready in: 25min Serves : 2

Ingredients
150g brie cheese
2 slices prosciutto
1 sheet puff pastry
2 green shallot sprigs
1 egg
Handful of rocket
Red wine caramel
2 cups red wine
1 cup sugar

Method
1. To make red wine caramel, place sugar and wine in a pot and reduce by half, or until thick and syrupy. Allow to cool before use.
2. Preheat the Air Chef to 200°C.
3. Cut brie in half horizontally (so you have two identical circles of cheese) and wrap a slice of prosciutto around each piece.
4. Lay pastry sheet out and cut on the diagonal making two large triangles.
5. Lay one of the brie pieces on the pastry triangle, cut side down.
6. Sprinkle sliced green shallot on top and fold corners over to encase brie. Ensure cheese is completely covered by the pastry or it will melt out. Brush with egg wash.
7. Place the parcels in the Air Chef basket and bake for 10 minutes, or until golden brown.
8. To serve, drizzle red wine caramel on plate, lay a bed of rocket, and place brie parcel on top.