Caramelised Onion, Spinach and Ricotta Quiche

Prep time: 15min Cook time: 15min Ready in: 30min Serves : 2

Ingredients
2 tbsp olive oil
2 red onions, sliced
1 garlic clove, crushed
400g baby spinach leaves
¼ cup grated parmesan cheese
¼ bunch thyme, chopped
1 tbsp thickened cream
Salt and pepper
1 sheet puff pastry
2 eggs
2 tbsp thickened cream
60g Persian feta, crumbled

Method
1. Preheat the Air Chef to 180°C.
2. Heat half of the olive oil in a frypan on low heat. Sauté the red onions about 5 minutes until they start to break down. Set aside.
3. Heat the remaining oil and cook garlic for 2 minutes. Wilt the spinach in the pan for 30 seconds, drain and squeeze out all the excess liquid thoroughly.
4. Mix the garlic and spinach with the parmesan cheese, thyme, cream, and season with salt and pepper.
5. Place the puff pastry sheet over a 15cm quiche pan, pressing the pastry into the corners and cutting away any excess.
6. Mix together the egg, cream, and spinach mixture and pour into the pastry case.
7. Place in the Air Chef basket and bake for 10 minutes, or until it just starts to colour and the eggs are set.
8. Top with the caramelised onion and feta and allow to bake until the feta starts to colour.