Baked Brussels Sprouts with Speck and Garlic Aioli

Prep time: 15min Cook time: 5min Ready in: 20min Serves : 4

Ingredients
500g Brussels sprouts
1 tbsp olive oil
100g speck, chopped
Pinch salt
Pinch pepper
Aioli Sauce
½ cup whole egg mayonnaise
3 cloves roasted garlic, crushed
1 tsp cayenne pepper
1 tsp lemon juice
Pinch salt
Pinch pepper

Method
1. Fill a large pot of water and bring to the boil.
2. Prepare the Brussels sprouts by trimming the base and removing any excess leaves. Cut in half lengthways and blanch them in the boiling water for 3 minutes. Remove and drain.
3. Preheat the Air Chef to 180°C.
4. In a frypan, heat olive oil and fry the speck until it starts to brown. Add sprouts and season with salt and pepper.
5. Place in the Air Chef basket and bake for 5 minutes, or until golden.
6. Make the aioli sauce by mixing mayonnaise, roasted garlic, cayenne pepper, lemon juice, salt and pepper in a bowl, and serve with the Brussels sprouts.