Stuffed Capsicum with Risoni

Prep time: 20min Cook time: 20min Ready in: 40min Serves : 4

Ingredients
2 red capsicums
¼ cup olive oil
Salt and pepper
60g goat cheese
½ punnet cherry tomatoes
½ red onion, diced
Zest of ½ lemon
¼ bunch fresh basil
200g cooked risoni
1 tbsp parmesan cheese

Method
1. Preheat the Air Chef to 180°C.
2. Cut capsicums in half lengthwise and remove all seeds and membrane.
3. Drizzle with olive oil and season with salt and pepper. Place the halves in the Air Chef basket, and roast for 5 minutes to soften them slightly.
4. Mix goat cheese, cherry tomatoes, red onion, lemon zest, and fresh basil with the risoni. Season to taste, and spoon into the capsicums halves.
5. Sprinkle parmesan cheese over the top.
6. Return to the Air Chef and bake for 15 minutes or until capsicum is soft.