Chocolate and Peanut Butter Fondants with Salted Praline

Prep time: 15min Cook time: 7min Ready in: 22min Serves : 6-8

Ingredients
125g dark chocolate
65g crunchy peanut butter
10g butter, diced
3 eggs, at room temperature
50g plain flour, sieved
100g caster sugar
Ice cream, to serve
Salted praline
100g caster sugar
½ tsp salt
50ml water

Method
1. To make the salted praline, mix all ingredients in a saucepan and bring slowly to a boil. Simmer until desired colour is achieved. Pour out on a baking tray and allow to cool and harden.
2. Preheat the Air Chef to 150°C.
3. Melt the chocolate, peanut butter and butter in a heatproof bowl over simmering water (double boiler), stirring continuously until smooth.
4. Remove from the heat and allow to cool slightly.
5. Mix eggs with chocolate mixture. Add flour and sugar. Divide evenly between 4 small greased loaf pans.
6. Place two pans at a time in the Air Chef basket and bake for 6-7 minutes, or until edges are just set and centres are still soft.
7. Serve each fondant with a piece of salted praline and a scoop of ice cream.