Chocolate Brownies

Prep time: 15min Cook time: 20min Ready in: 35min Serves : 12

Ingredients
80g good quality chocolate, in pieces
75g butter
1 large egg
60g sugar
1 tsp vanilla essence
Pinch of salt
40g self-raising flour
30g walnuts, chopped
Ice cream, to serve

Method
1. Melt chocolate and butter together in a glass or metal bowl over a pot of boiling water (double boiler).
2. Preheat the Air Chef to 160°C.
3. In a bowl, beat the egg, sugar, vanilla and salt until light and creamy. Beat in the chocolate mixture and stir in flour and nuts.
4. Line a loaf pan with baking paper and pour in the brownie mix. Tap the pan on the bench to level out.
5. Place the loaf pan in the Air Chef basket and bake for 20 minutes, or until the top is crispy. The inside should still be soft. The brownie will become firmer when cooled.
6. Let the brownie cool in the pan before turning out. Cut into desired pieces and serve warm with ice cream.