Homemade Spicy Potato Wedges with Skin

Prep time: 25min Cook time: 30min Ready in: 55min Serves : 2

Ingredients
4 medium potatoes
1 tsp smoked paprika
½ tsp cayenne pepper
1 tbsp cajun spice mix
1 tsp sea salt
1 tsp cracked black pepper
1 tsp ground cumin
1 tsp ground coriander
2 tbsp olive oil

Method
1. Wash potatoes and cut into even sized wedges. In a large pot, boil until slightly soft but still firm, about 5 minutes.
2. Drain the potatoes, set aside to cool down and dry out.
3. Preheat the Air Chef to 200°C.
4. Mix all the spices and salt in a bowl with the olive oil.
5. Toss the wedges in the spice mix until evenly coated and place in the Air Chef basket. Fry for 30 minutes. Toss every 5 minutes so the wedges cook evenly.
6. Lay out on paper towel to soak up any oil. Season again with salt before serving.