Hot Chicken Wings with Blue Cheese Sauce

Prep time: 15min* Cook time: 30min Ready in: 45min* Serves : 4 *Not including marinate time: 2 hours

Ingredients
Wings Sauce
150g butter
2 tbsp paprika
2 tsp ground cumin
1 bottle (150ml) Frank's RedHot Sauce
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp maple syrup
1kg chicken wings, tips removed and cut in half
Blue Cheese Sauce
½ cup sour cream
½ cup crumbled blue cheese
¼ cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp buttermilk
1 tsp cayenne pepper
1 tsp white wine vinegar
1 tsp Worcestershire sauce
Salt and pepper

Method
1. For the wings sauce, heat butter in a pan and mix in the paprika, cumin, hot sauce, onion and garlic powders, and maple syrup. Heat for 5 minutes until the sauce reduces. Allow to cool.
2. Save half of the wing sauce for serving. Pour the rest of the sauce over the chicken wings. Allow to marinate for 2 hours.
3. To make blue cheese sauce, place all the ingredients into a jug. Use a stick mixer to blend for 40 seconds or until there are no large lumps. Adjust seasoning if needed.
4. Preheat the Air Chef to 180°C.
5. Place the wings into the Air Chef basket and cook for 30 minutes. Shake wings every 5 minutes to ensure even cooking. Cooking times will vary depending on the size of the wings.
6. Pour the remaining sauce over the cooked wings. Serve with the blue cheese sauce.