Potato Croquettes

Prep time: 15min Cook time: 15min Ready in: 30min Serves : 12

Ingredients
Potato Filling
50g parmesan cheese, grated
300g mashed potatoes (warm)
1 egg yolk
1 tbsp flour
2 tbsp finely chopped fresh chives
Salt and pepper
Breadcrumb Coating
2 tbsp vegetable oil
100g breadcrumbs

Method
1. Mix all of the potato filling ingredients together in a large bowl and set aside.
2. For the breadcrumb coating, mix the oil and the breadcrumbs together. Stir until the mixture becomes crumbly again.
3. Preheat the Air Chef to 170°C.
4. Roll the potato filling into a long log and cut into 3cm pieces. Roll each piece into breadcrumbs until completely coated.
5. Place the croquettes into the Air Chef basket, and fry for 15 minutes, or until they are crispy and brown. Toss every 5 minutes to ensure even cooking.