Stuffed Mushrooms

Prep time: 10min Cook time: 10min Ready in: 20min Serves : 4

Ingredients
150g feta cheese, crumbled
50g semi-dried tomatoes, finely chopped
2 tbsp chopped basil leaves (about 7 leaves)
1 tbsp pine nuts, toasted
1⁄3 cup olive oil
1 tbsp red wine vinegar
4 large mushrooms, stalks removed
1 tbsp grated parmesan cheese

Method
1. For filling combine feta, tomatoes, basil, pine nuts, half of the oil, and vinegar in a bowl. Cover and set aside.
2. Preheat the Air Chef to 200°C.
3. Drizzle mushrooms with remaining oil and place in the Air Chef basket to cook for 5 minutes.
4. Once tender, spoon the mixture into the mushrooms, season with salt and pepper, and top with parmesan cheese. Cook for another few minutes until lightly browned.